Grilled Jalapeno Chicken Recipe

• 6 boneless, skinless chicken breast halves (pounded to 1/4-inch thickness)
• 3 fresh jalapenos (halved lengthwise and seeded)
• 1 bottle Italian dressing (16 ounces)
• 1 package softened cream cheese (3 ounces)
• 6 slices bacon
• toothpicks

1. Place chicken breasts in a large dish. Pour entire bottle of Italian dressing on top, then cover and marinate for two hours.
2. Preheat grill for high heat.
3. Stuff jalapeno halves with cream cheese.
4. Roll chicken breasts around the stuffed jalapenos, then wrap each breast with a piece of bacon.
5. Secure the bacon with a toothpick.
6. Oil the grill grate, then cook your chicken breasts for roughly 20 minutes (turning frequently) or until juices run clear.