Cooking fish on a campfire can be a fun and delicious way to enjoy a camping meal. There are several methods for cooking fish on a campfire, and the best one for you will depend on the type of fish you are using and your personal preferences.

Here are some tips for cooking fish on a campfire:

1. Grilling: Grilling is a classic method for cooking fish on a campfire. To grill fish, you will need a grate or a grill basket. Heat the grate or basket over the campfire until it is hot. Coat the fish in oil or marinade, then place it on the grate or in the basket. Cook the fish for 4-6 minutes on each side until it is flaky and cooked.
2. Foil packets: Another easy method for cooking fish on a campfire is to wrap it in foil. To do this, place the fish in the center of a large piece of foil and add your desired seasonings and vegetables. Next, fold the foil over the fish to create a packet, and then place the container directly on the campfire coals. Cook for 10-15 minutes or until the fish is ready to eat.
3. Planking: Planking is a technique that involves cooking fish on a wooden plank over a campfire. To plank fish, soak a wooden plank in water for at least an hour before cooking. Next, place the soaked plank over the campfire coals, and then place the fish on top of the plank. Cook the fish for 10-15 minutes until it is flaky and cooked.

No matter which method you choose, use a thermometer to ensure that the fish is cooked to the proper internal temperature—helping prevent foodborne illness and ensure that your fish is perfectly cooked.

Here is a fun example:

To cook rainbow trout over a campfire, you will need the following:

• Rainbow trout fillets or whole fish
• Olive oil or melted butter
• Salt and pepper
• Lemon wedges (optional)

You will also need aluminum foil and a few sticks or skewers for grilling.

Here’s one method you can try:

1. Preheat your campfire and prepare a clean, flat area for cooking.
2. Rinse the trout fillets or whole fish and pat them dry with a paper towel.
3. Brush the fish lightly with olive oil or melted butter and season with salt and pepper.
4. If using fillets, wrap them in aluminum foil and place them on the hot campfire coals. If using whole fish, skewer them and grill them over the hot coals.
5. Cook for 6-8 minutes on each side until the fish is cooked through and flakes easily with a fork.
6. Serve the trout hot, garnished with lemon wedges if desired.

You can also try cooking the trout on a grate over the campfire. Just be sure to oil the grate to prevent the fish from sticking.