Here is a simple recipe for a delicious country breakfast with many classic breakfast items.
1/2 pound of bacon
1/2 cup of milk
1/2 cup of flour
1/4 cup of shredded cheese (cheddar or Colby Jack)
1/4 cup of chopped onions
1/4 cup of chopped bell peppers
1/4 cup of chopped tomatoes
Salt and pepper to taste
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and set it aside.
In the same skillet, cook the onions, bell peppers, and tomatoes until they are softened.
Whisk together the eggs, milk, flour, cheese, salt, and pepper in a large mixing bowl.
Add the cooked bacon, onions, bell peppers, and tomatoes to the egg mixture and stir to combine.
Pour the mixture into a greased 9×13 inch baking dish and bake for 25-30 minutes, or until the eggs are set, and the top is golden brown.
Serve with toast and your favorite breakfast sides, and enjoy your delicious country breakfast!