Grilled Sausage with Vegetables Recipe

Grilled Sausage with Vegetables
What you’ll need:
  • 1 pound smoked sausage (cut into 1-inch pieces)
  • 1/2 pound red potatoes (quartered)
  • 3/4 pounds fresh green beans (halved)
  • 1 onion (sliced)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 1/3 cup water
Cooking instructions:
  1. Preheat your campfire grill over the campfire for about 10 minutes.
  2. Place the sausage, potatoes, green beans and onions on a large sheet of foil.
  3. Season the mixture with salt and pepper, then top with butter.
  4. Seal the foil into a packet, leaving one small opening.
  5. Pour the water into the opening, then seal the packet tightly.
  6. Place your packet on the grill and allow it to cook until the sausage is browned and the vegetables are tender (20 to 30 minutes).

Cookbook
recipe, food, grill

Advertisements

Grilled Jalapeno Chicken

Grilled Jalapeno Chicken Recipe

Grill, Food, Family, Fun

What you’ll need:
  • 6 boneless, skinless chicken breast halves (pounded to 1/4-inch thickness)
  • 3 fresh jalapenos (halved lengthwise and seeded)
  • 1 bottle Italian dressing (16 ounces)
  • 1 package softened cream cheese (3 ounces)
  • 6 slices bacon
  • toothpicks
Cooking instructions:
  1. Place chicken breasts in a large dish. Pour entire bottle of Italian dressing on top, then cover and marinate for two hours.
  2. Preheat grill for high heat.
  3. Stuff jalapeno halves with cream cheese.
  4. Roll chicken breasts around the stuffed jalapenos, then wrap each breast with a piece of bacon.
  5. Secure the bacon with a toothpick.
  6. Oil the grill grate, then cook your chicken breasts for roughly 20 minutes (turning frequently) or until juices run clear.